Is it safe to eat raw cookie dough?
Quick Answer
No
Eating raw cookie dough is not safe due to the risks of foodborne illnesses from raw eggs and uncooked flour.
What Is It?
Raw cookie dough is a mixture of ingredients like butter, sugar, eggs, and flour that are combined to make cookies, but have not been baked yet.
Why It Can Be Risky
There are two main risks associated with eating raw cookie dough:
- Salmonella: Raw eggs can contain Salmonella, a type of bacteria that can cause food poisoning.
- E. coli: Uncooked flour can contain E. coli, another type of bacteria that can cause severe foodborne illnesses.
Safe Method?
To safely enjoy cookie dough, consider options like using pasteurized eggs, heat-treated flour, or making edible cookie dough recipes that are designed to be eaten raw.
Safe Alternatives
Alternatives to raw cookie dough include store-bought edible cookie dough, cookie dough flavored ice cream, or cookie dough protein bars.
Storage Tips
Store unused cookie dough in the refrigerator for up to 3 days, or freeze for longer storage. Always cook thoroughly before eating.
Preparation Tips
When preparing cookie dough, always wash your hands and clean your work surfaces thoroughly to minimize the risk of foodborne illnesses.