Can you eat raw empanada dough?
Quick Answer
No
Eating raw empanada dough is not recommended as it contains uncooked flour and sometimes eggs, which can both pose health risks when consumed raw.
Why It Can Be Risky
Consuming raw empanada dough can pose several health risks:
- Raw flour can contain bacteria like E. coli which can cause foodborne illnesses.
- If the dough contains raw eggs, there is a risk of salmonella infection.
Safe Method?
The safe method to consume empanada dough is to cook it thoroughly until it reaches a safe internal temperature.
Safe Alternatives
If you crave the taste of empanadas but want to avoid the risks, consider using pre-cooked or heat-treated flour, or egg substitutes in your dough.
Preparation Tips
Ensure all your ingredients, especially the flour and eggs, are fresh before starting to make your dough.’, ‘Cook the empanadas thoroughly to ensure any bacteria present in the dough is killed.