Is it ok for shellfish allergy sufferers to eat lobster?
Quick Answer
No
People with shellfish allergies are typically allergic to all types of shellfish, which includes lobster. Consuming lobster can trigger an allergic reaction in these individuals.
What Is It?
A shellfish allergy is a hypersensitivity to dietary substances from shellfish causing an overreaction of the immune system which may lead to severe physical symptoms.
How to Tell
Symptoms of a shellfish allergy can include hives, itching, swelling, wheezing, abdominal pain, diarrhea, dizziness or fainting.
Why It Can Be Risky
Eating lobster when you have a shellfish allergy can lead to a severe allergic reaction, known as anaphylaxis.
Anaphylaxis is a medical emergency that requires immediate treatment. It can cause a rapid pulse, dizziness, lightheadedness, or loss of consciousness.
Safe Alternatives
For those with a shellfish allergy, alternatives to lobster can include chicken, beef, or tofu.