Is it safe for wheat allergy sufferers to eat pizza?
Quick Answer
No
Traditional pizza dough is made from wheat flour, which can trigger an allergic reaction in people with wheat allergy. However, there are alternatives available such as gluten-free or wheat-free pizza.
What Is It?
Pizza is a popular dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
Why It Can Be Risky
Eating pizza can pose a risk for individuals with wheat allergy because the dough is typically made from wheat flour.
- Immediate reactions
- Delayed reactions
Safe Alternatives
- Gluten-free pizza
- Wheat-free pizza