Is it ok for celiac disease patients to eat croissants?
Quick Answer
No
Croissants are typically made with wheat flour, which contains gluten. Gluten triggers an immune response in people with celiac disease, damaging their intestines and causing various health problems.
What Is It?
{‘celiac_disease’: ‘Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.’, ‘croissants’: ‘Croissants are a type of pastry made with a yeast-leavened dough that is layered with butter and rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.’}
Why It Can Be Risky
Eating croissants can pose serious health risks for individuals with celiac disease.
- short_term
- long_term
Safe Alternatives
Gluten-free alternatives to croissants include those made with almond flour, coconut flour, or other gluten-free flours.