Can you eat kiviak?
Quick Answer
Yes
Kiviak is a traditional Inuit food from Greenland that is made from fermented birds. It is considered a delicacy and is typically consumed during special occasions.
What Is It?
Kiviak is a traditional Inuit food from Greenland. It is made by fermenting small birds, known as auks, in the hollowed-out body of a seal. The fermentation process takes around 18 months to complete.
Historical Context
Kiviak has been a part of Inuit culture for centuries. It is typically prepared in the summer and consumed in the winter, providing a source of nutrients during the harsh Arctic winters when fresh food is scarce.
Why It Can Be Risky
While kiviak is safe to eat when prepared correctly, there are some potential health risks associated with its consumption.
- Botulism: If the birds are not properly fermented, they can develop Clostridium botulinum, a bacterium that produces a deadly toxin.
- Food poisoning: Consuming spoiled or improperly prepared kiviak can lead to food poisoning.
Safe Method?
To safely eat kiviak, it should be prepared by experienced individuals who understand the fermentation process. The birds should be thoroughly cleaned and the seal skin should be properly sealed to prevent contamination.
Safe Alternatives
If you’re looking for a similar taste without the risks, consider trying other fermented foods like kimchi or sauerkraut.
Storage Tips
Once the fermentation process is complete, kiviak should be stored in a cool, dry place. It can be kept for several months if stored properly.