Is it safe to eat ugli fruit?
Quick Answer
Yes
Ugli fruit, also known as tangelo, is safe to eat. It is a citrus fruit that is rich in vitamins and minerals. However, like any other fruit, it should be washed properly before consumption.
What Is It?
Ugli fruit, scientifically known as Citrus reticulata x Citrus paradisi, is a hybrid citrus fruit that originated in Jamaica. It is a cross between a grapefruit, Seville orange, and tangerine.
Historical Context
The ugli fruit was first discovered in Jamaica where it is believed to have developed naturally. It was later commercialized and is now grown and sold worldwide.
Why It Can Be Risky
While ugli fruit is generally safe to eat, there are a few potential risks to consider.
- allergies
- medication_interactions
Safe Method?
To safely consume ugli fruit, wash it thoroughly under running water to remove any dirt or pesticides. Then, cut the fruit open and remove the seeds before eating.
Storage Tips
Ugli fruit can be stored at room temperature for a week or in the refrigerator for up to two weeks. To extend its shelf life, you can also store it in a plastic bag in the refrigerator.
Preparation Tips
Ugli fruit can be eaten raw, juiced, or used in salads, desserts, and cocktails. The peel is not edible.