Is it safe to eat moldy tortilla chips?
Quick Answer
No
Eating moldy tortilla chips is not safe. The mold could potentially produce mycotoxins, which are harmful to humans. It’s best to discard any food that has visible mold.
What Is It?
Moldy tortilla chips are chips that have been contaminated with mold, a type of fungus that can grow on food that’s been stored improperly or for too long.
Why It Can Be Risky
Eating moldy tortilla chips can pose several health risks:
- Mold can produce mycotoxins, which are harmful to humans.
- Some people may have an allergic reaction to mold.
- Ingesting mold can cause food poisoning symptoms, such as nausea, vomiting, and diarrhea.
Safe Method?
The safest method is to discard any tortilla chips that have visible mold. It’s not enough to just remove the moldy parts, as the mold’s roots can penetrate deep into the food.
Safe Alternatives
If you find that your tortilla chips have gone moldy, it’s best to throw them out and buy a new bag. Alternatively, you can make your own tortilla chips at home.
Storage Tips
Store tortilla chips in a cool, dry place.’, ‘Seal the bag tightly after opening to prevent moisture from getting in.’, “Don’t eat tortilla chips past their expiration date.”]