Can you eat raw chicken?
Quick Answer
No
Eating raw chicken can expose you to harmful bacteria like Salmonella and Campylobacter, which can lead to foodborne illnesses.
What Is It?
Raw chicken is chicken that has not been cooked or processed in any way.
Why It Can Be Risky
Eating raw chicken poses several health risks.
- Salmonella infection: This can cause diarrhea, fever, and abdominal cramps.
- Campylobacter infection: This can cause diarrhea, cramping, abdominal pain, and fever.
- Listeria infection: This can cause fever, muscle aches, and sometimes gastrointestinal symptoms.
Safe Method?
The safe method to consume chicken is by cooking it to an internal temperature of 165°F (74°C).
Safe Alternatives
If you crave the texture of raw meat, consider dishes like steak tartare or sushi from reputable restaurants where the risk of foodborne illness is minimized.
Storage Tips
Store raw chicken in the refrigerator for up to 2 days.’, ‘For longer storage, freeze raw chicken. It can be kept frozen for up to 9 months.
Preparation Tips
Always wash your hands before and after handling raw chicken.’, ‘Use separate cutting boards for raw chicken and other ingredients to avoid cross-contamination.