Can I eat Kalanchoe leaves?
Quick Answer
No
Kalanchoe leaves are not safe for human consumption. They contain compounds that can be toxic if ingested, causing symptoms such as vomiting, diarrhea, and in severe cases, abnormal heart rhythms.
What Is It?
Kalanchoe is a genus of about 125 species of tropical, succulent flowering plants in the family Crassulaceae, mainly native to Madagascar and tropical Africa. Kalanchoe plants are often grown as ornamental houseplants.
Why It Can Be Risky
While Kalanchoe plants are popular for their beautiful flowers and are often kept as houseplants, they can pose health risks if ingested.
- Kalanchoe leaves contain compounds known as bufadienolides, which can cause vomiting, diarrhea, and in severe cases, abnormal heart rhythms if ingested.
- Ingesting Kalanchoe leaves can also cause a burning sensation in the mouth, drooling, difficulty swallowing, and weakness.