Can I eat water parsnip?
Quick Answer
Yes
Water parsnip is edible and can be consumed both raw and cooked. However, it is often mistaken for the poisonous water hemlock, so it’s crucial to correctly identify the plant before consumption.
What Is It?
Water parsnip is a perennial plant that grows in wet habitats, such as marshes and riverbanks. It has white flowers and hollow stems, and its roots, leaves, and seeds are edible.
Historical Context
Historically, water parsnip has been used as a food source by various cultures. Native Americans, for instance, used it as a staple food.
Why It Can Be Risky
While water parsnip is edible, it’s often confused with the deadly water hemlock due to their similar appearances.
- Consuming water hemlock, even in small amounts, can lead to severe poisoning or death.
- Water parsnip can cause allergic reactions in some individuals.
Safe Method?
To safely consume water parsnip, it’s essential to correctly identify the plant. Water parsnip has a distinct sweet smell, unlike water hemlock. Also, its leaves are serrated and have a different arrangement than those of water hemlock.
Safe Alternatives
If you’re unsure about identifying water parsnip, safer alternatives include celery and regular parsnip, which have similar tastes.
Storage Tips
Water parsnip can be stored in the refrigerator for up to a week. It’s best to keep it in a plastic bag to maintain its freshness.
Preparation Tips
Before eating water parsnip, wash it thoroughly to remove any dirt. It can be eaten raw in salads or cooked in soups and stews.