Can you eat jellied eels?
Quick Answer
Yes
Jellied eels are a traditional English dish that is safe to eat. They are typically made from chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.
What Is It?
Jellied eels are a traditional English dish originating from the 18th century. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.
Historical Context
Jellied eels have been a popular dish in London since the 18th century, particularly in the East End. They were once a staple of the Londoner’s diet and are still enjoyed today, although their popularity has declined.
Why It Can Be Risky
While jellied eels are generally safe to eat, there are a few potential risks to be aware of.
- Allergic reactions: Some people may be allergic to eels.
- Food poisoning: If the eels are not properly cooked or stored, they can cause food poisoning.
- Mercury contamination: Like many types of seafood, eels can contain traces of mercury.
Safe Method?
To safely eat jellied eels, ensure they are properly cooked and stored. They should be refrigerated and eaten within a few days of preparation.
Safe Alternatives
If you’re not a fan of jellied eels, other traditional English dishes you might enjoy include fish and chips, bangers and mash, or shepherd’s pie.
Storage Tips
Jellied eels should be stored in the refrigerator and eaten within a few days. If you’re not planning to eat them right away, they can also be frozen for up to three months.
Preparation Tips
To prepare jellied eels, the eels are first cleaned and chopped, then boiled in a spiced stock. The mixture is then allowed to cool until it sets into a jelly.