Can you eat moldy cantaloupe?
Quick Answer
No
Eating moldy cantaloupe is not safe as it can lead to food poisoning. The mold may produce mycotoxins, harmful substances that can cause illness.
What Is It?
Moldy cantaloupe refers to a cantaloupe fruit that has been contaminated with mold, a type of fungus that grows in the form of multicellular filaments.
How to Tell
- Visible mold growth on the surface
- Unpleasant or off smell
- Soft or mushy texture
Why It Can Be Risky
Consuming moldy cantaloupe can pose several health risks:
- Food poisoning
- Allergic reactions
- Respiratory problems
Safe Method?
If only a small part of the cantaloupe is moldy and the rest appears fine, you can cut off the moldy part with a margin around it and consume the rest. However, if the mold has spread extensively, it’s best to discard the entire fruit.
Can You Just Cut It Off?
Cut off at least 1 inch around and below the mold spot. Do not allow the knife used to cut the mold to contact the rest of the fruit to prevent cross-contamination.
Safe Alternatives
If your cantaloupe is moldy, consider substituting it with other fresh fruits like watermelon, honeydew, or peaches.
Storage Tips
Store cantaloupes in a cool, dry place’, ‘Once cut, store in the refrigerator’, ‘Use within a few days after cutting