Can you eat raw uttapam batter?
Quick Answer
No
Eating raw uttapam batter is not recommended as it contains uncooked lentils and rice which can be hard to digest and may cause food poisoning.
What Is It?
Uttapam batter is a mixture of soaked lentils and rice, ground into a smooth paste. It’s typically fermented overnight and used to make Uttapam, a popular South Indian dish.
Why It Can Be Risky
Consuming raw uttapam batter poses several health risks:
- Digestive issues: Uncooked lentils and rice can be hard to digest, leading to stomach discomfort or bloating.
- Food poisoning: Raw batter may contain harmful bacteria that can cause food poisoning.
Safe Method?
The safe method to consume uttapam batter is to cook it properly. The batter should be spread on a hot pan and cooked until it’s golden brown on both sides.
Storage Tips
Store the batter in an airtight container in the refrigerator.’, ‘Use the batter within 2-3 days of preparation.
Preparation Tips
Before cooking, ensure the batter is at room temperature. Mix the batter well and if it’s too thick, add a little water.