Is moldy cashew butter safe to eat?
Quick Answer
No
Eating moldy cashew butter is not safe. The mold could produce mycotoxins, which are harmful to humans. It’s best to discard the entire jar to avoid any health risks.
What Is It?
Moldy cashew butter refers to cashew butter that has developed mold, usually due to improper storage or being kept for too long.
How to Tell
Signs of mold in cashew butter include visible mold spots, a change in color, an off smell, or a change in texture.
Why It Can Be Risky
Eating moldy cashew butter can pose several health risks.
- Mold can produce mycotoxins, which are harmful to humans.
- Consumption can lead to food poisoning symptoms such as nausea, vomiting, and diarrhea.
- In severe cases, it can lead to allergic reactions or respiratory problems.
Safe Method?
The safest method is to discard the entire jar of moldy cashew butter. Even if the mold is only visible in one area, its roots can penetrate deeper into the butter.
Safe Alternatives
If you find your cashew butter is moldy, consider alternatives such as almond butter, peanut butter, or sunflower seed butter.
Storage Tips
Store cashew butter in a cool, dry place and always use a clean utensil to scoop it out.’, ‘Refrigerating cashew butter can extend its shelf life.’, ‘Always check the expiration date before consuming.