Is moldy tahini safe to eat?
Quick Answer
No
Moldy tahini is not safe to eat. Consuming moldy food can lead to foodborne illnesses and allergic reactions.
What Is It?
Tahini is a paste made from sesame seeds, often used in Middle Eastern cuisine. When it develops mold, it’s a sign that it has been contaminated and is no longer safe to consume.
How to Tell
Signs of moldy tahini include a change in color, a foul smell, or visible mold growth.
Why It Can Be Risky
Eating moldy tahini can pose several health risks.
- Food poisoning: Mold can produce harmful toxins that cause foodborne illnesses.
- Allergic reactions: Some people may have allergic reactions to mold.
- Respiratory problems: Inhaling mold spores can lead to respiratory issues.
Safe Method?
If you notice mold on your tahini, it’s best to discard the entire container. Even if you remove the moldy part, invisible mold spores can still remain and contaminate the rest of the tahini.
Storage Tips
Store tahini in a cool, dry place.’, “Once opened, it’s best to store tahini in the refrigerator to extend its shelf life.”, ‘Always use clean utensils when scooping out tahini to prevent contamination.