Can you eat moldy almond butter?
Quick Answer
No
Eating moldy almond butter can lead to food poisoning. Mold can produce harmful toxins that are dangerous to consume.
What Is It?
Moldy almond butter refers to almond butter that has been contaminated with mold, a type of fungus that can grow on food and other organic materials.
How to Tell
Signs of mold in almond butter include visible mold growth, a change in color, an off smell, or a change in texture.
Why It Can Be Risky
Eating moldy almond butter can pose several health risks.
- Food poisoning: Mold can produce harmful toxins that can lead to food poisoning symptoms such as nausea, vomiting, and diarrhea.
- Allergic reactions: Some people may have an allergic reaction to mold, which can cause symptoms such as sneezing, itching, and a rash.
- Respiratory problems: Inhaling mold spores can cause respiratory problems, especially in people with asthma or other respiratory conditions.
Safe Method?
If you discover mold in your almond butter, the safest method is to discard the entire jar. Mold can spread throughout the product, even if it’s not visibly present.
Safe Alternatives
If you find that your almond butter is moldy, consider alternatives such as peanut butter, cashew butter, or sunflower seed butter.
Storage Tips
Store almond butter in a cool, dry place and use it before the expiration date.’, ‘Once opened, consider storing almond butter in the refrigerator to extend its shelf life.’, ‘Always use clean utensils to prevent introducing bacteria or mold into the jar.