Can I eat autumn olive leaves?
Quick Answer
No
Autumn olive leaves are not typically consumed due to their astringent taste and lack of culinary use. The berries of the autumn olive tree are edible and are often used in jams, jellies, and wines.
What Is It?
Autumn olive, also known as Elaeagnus umbellata, is a deciduous shrub or small tree that bears small, edible red berries. The leaves of the autumn olive tree are not typically consumed.
Historical Context
Autumn olive is native to Asia and was introduced to North America in the 1830s. It was initially planted for wildlife food and cover.
Why It Can Be Risky
While the berries of the autumn olive tree are edible, the leaves are not typically consumed.
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Safe Alternatives
If you’re looking for edible leaves, consider other plants such as spinach, kale, or lettuce.