Can people with egg allergies eat eggs?
Quick Answer
No
People with egg allergies should not eat eggs. Consuming eggs can trigger allergic reactions, which can be severe in some cases.
What Is It?
An egg allergy is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms.
How to Tell
Symptoms of an egg allergy can include skin reactions, respiratory problems, stomach pain, and in severe cases, anaphylaxis.
Why It Can Be Risky
Eating eggs when you have an egg allergy can lead to serious health risks.
These risks include severe allergic reactions, anaphylaxis, and in some cases, the development of other food allergies.
Safe Alternatives
There are many egg alternatives available for those with egg allergies, including applesauce, mashed bananas, and various commercial egg replacements.