Can you eat moldy garlic?
Quick Answer
No
Eating moldy garlic can be harmful as it may contain harmful mycotoxins. It’s best to discard it to avoid potential health risks.
What Is It?
Moldy garlic refers to garlic cloves or bulbs that have developed mold, usually visible as dark spots or a fuzzy growth on the surface.
How to Tell
- Visible mold growth on the surface
- Dark spots on the garlic cloves
- A musty, off smell
- Soft or mushy texture
Why It Can Be Risky
Consuming moldy garlic can pose several health risks including:
- Food poisoning
- Allergic reactions
- Respiratory problems
Safe Method?
The safest method is to discard any garlic that shows signs of mold. Do not attempt to cut off the moldy parts and consume the rest as mycotoxins may have spread throughout the garlic.
Safe Alternatives
If you find your garlic is moldy, consider using garlic powder or jarred minced garlic as a substitute in your recipes.
Storage Tips
Store garlic in a cool, dry place’, ‘Avoid storing garlic in a sealed container or plastic bag’, ‘Consider using a garlic keeper for proper ventilation